Cooking With The Goddess By SilverMoon


Spoon Bread/Scalloped Corn

2 eggs slowly beaten

1 small can creamed corn

1 cup sour cream

2 small corn muffin mixes

1 cup shredded cheese

½ butter

Salt and Pepper to taste

Mix all ingredients but ½ cup of cheese, Pour into oiled baking dish

or pan, bake at 400 degrees for 45 minutes sprinkle remaining

 cheese on top.


For more casserole style add 1 can of kernel corn Use 1 cup of

cheese in recipe and another ½ cup for sprinkle and use 1 package

of corn muffin mix




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