Black Magic Cake – By Miss Jess

BLACK MAGIC CAKE
16 servings

2 1/4 c unbleached flour
3/4 c oat flour
1 1 /2 c sugar
1/2 c cocoa powder
2 tsp baking soda
1/4 tsp salt (optional)
2 c water
1/4 c plus 2 tbsp prepared coffee, cooled
1 tbsp cider vinegar
2 tsp vanilla extract

In a large bowl, combine flours, sugar, cocoa, baking soda, and salt.
Stir well to mix.  In a small bowl, add the water, coffee, vinegar, and
vanilla.  Add the wet mixture to the flour mixture, stir well.
Coat a 9 x 13 inch pan with nonstick cooking spray, pour mix into the
pan.  Bake at 350 F for 30 to 35 minutes or until top springs back to
light touch and a toothpick inserted into the center of the cake comes
out clean.  Be careful not to overbake.  Cool cake to room temperature. 

Frost with your favorite chocolate frosting or dust with cocoa powder.
(I often do a combination of cocoa powder with a bit of cinnamon powder
mixed in)

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