Fried Ice Cream —Miss Heather

Ingredients: French Vanilla ice cream Corn Flakes Brown Sugar Sugar Chocolate sauce or Honey Using an ice cream scoop take out individual balls of ice cream and put them in a bowl. Put that bowl in the freezer for at least 10 minutes to firm up the ice cream again. Then put equal parts brown sugar and sugar in a bowl; crush the corn flakes into a crumble and add them to the sugar mixture. Finally take each ice cream ball and roll it into the mixture completely coating it. Drizzle the sauce of your choice and enjoy your day of the dead.

 

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